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Simple
Dessert Solutions for the Bridal Shower
Lemon Poppy Pudding Cake
Warm, tangy lemon pudding drizzled over moist
yellow cake. You won't believe how easy this is
to make.
One 18-1/4 ounce Yellow Cake Mix
4 eggs
1 cup water
1/2 cup vegetable oil
4 tablespoons poppy seeds
Juice and zest of 1 lemon
Mix cake, water and oil, with
seeds and lemon zest.
One 4-serving size Instant Lemon
Pudding Mix
2 3/4 cups milk
Beat pudding mix and milk with
wire whisk or spoon 1 to 2
minutes or until smooth. Drizzle
pudding over batter to within
1/2 inch of edges of pan
Bake
at 350 for about 35 minutes.
Add
nuts or dried fruit for something fun.
Magic
Pie Recipe
Makes its own crust. It's MAGIC!
4
eggs
1/4
cup margarine
1
cup white sugar
1/2
cup flour
1/4
teaspoon salt
1/2
teaspoon baking powder
2
cups milk or half and half
1
cup coconut
1
teaspoon vanilla
Place all ingredients in blender at one time and
blend until mixed together. Pour into a buttered
10-inch pie pan. Bake in a 350 degree oven for 1
hour. When done, crust will be on bottom,
custard in the middle, an coconut on top - right
where they belong.
Coffee Mint Frost Drink
A
frosty, frothy coffee delight everyone will
enjoy!
2
cups milk
4
teaspoons instant coffee
4
large scoops vanilla ice cream
1
cup ice cubes
2
tablespoons granulated sugar
1/8
teaspoon peppermint extract
Combine milk and instant coffee in blender;
blend until coffee is dissolved. Add ice cream,
ice, sugar and peppermint extract; blend until
smooth. Serve immediately. Two servings |
